When a pair of twins walk together, it is usually difficult to tell who is who if they are not acquaintances. The same is true for fruits~ These extremely similar fruits are always stupid and unclear!

　　 Pineapple VS Pineapple

　　 Similarity: 99%

　　 There is a saying that many businesses promote, pineapple and pineapple are two kinds of fruits, but the truth is actually like this~

　　 Pineapple is native to Brazil and was introduced to China in the early 16th century. It is named because "the peel is yellow like jackfruit".

　　 After it reached Taiwan, the people of Taiwan gave it a more beautiful name: pineapple. In other words, pineapple and pineapple are the same fruit, but they are called differently~

　　In addition to the different origins, varieties and cultivation methods, there is a difference between the pineapples and pineapples sold in the market:

　　 First of all, the leaves of pineapples are flat, without those things like serrations. The serrations of pineapple leaves are very obvious, and it feels like you are about to cut your hands.

　　 After cutting the pineapple, we can find that it does not have the thorn roots. There is no need to cut out the black inner thorns, but after the pineapple is cut, the inner thorns need to be cut out before you can eat it~

　　Cherry VS Cherries

　　 From the perspective of botanical classification, cherries are derived from the transliteration of Cherries, which is essentially "cherry". But "Oranges born in Huainan are oranges, and those born in Huaibei are oranges." The same is true for cherries and cherries, so they cannot be regarded as identical fruits.

　　 Place of Origin: Cherries are native to Europe and the United States, and are trees that like light; cherries are native to China, like light, temperature, humidity, and fat.

　　Maturity season: The ripening period of cherries is between June and August each year; while cherries generally begin to mature in May, and the length of the ripening period is generally one month.

　　 Appearance: Cherries have a dark red skin color and are slightly larger; the skin of cherries is more ruddy, red or reddish.

　　 Taste: Cherries have thick and dense flesh, full of elasticity, delicate taste, juicy and delicious, and very sweet; cherry fruit is thinner, less fleshy, and slightly sour.

　　Ingredients: Cherries have higher iron content than cherries, which can help prevent iron deficiency anemia.

　　 Kiwi VS Kiwi

　　 The two are actually the same kind of fruit in essence, the difference lies in:

　　 Origin: Kiwi fruit is produced in mainland China, while kiwi fruit is produced in New Zealand.

　　Appearance and color: Kiwifruit has a round shape, fine hairs, and looks delicate and small, while kiwifruit has a larger fruit shape, with more hairs on the skin and uneven distribution, and the appearance is relatively "rough". Kiwifruit has many flesh colors, such as green, yellow, and red.

　　 Taste: Kiwis are sweeter and not sour. Even if they are not fully ripe, they taste good; while kiwis are delicious only when they are ripe, and kiwis that are not ripe are often more sour.

　　Ingredients: Kiwifruit has a higher vitamin C content, and the kiwifruit feels smooth and comfortable to the touch, while kiwifruit feels rough to the touch.

　　Grapes VS Grapes

　　 Similarity: 98%

　　 grapes, also known as "American grapes" and "American grapes", are a type of grape variety. Grapes and grapes are not very different in nutrition.

　　The grapes are soft, juicy and easy to peel, while the raisins have thin skins and are harder to peel, and the taste is crisper and harder.

　　 In addition, there are fewer seeds in grapes, and many quality grapes have no seeds.

　　 Lychee VS Rambutan

　　 Similarity: 85%

Many people think that rambutan is very similar to lychee. Rambutan also has a name called "mao lychee", which makes many people mistakenly think that rambutan is lychee with hairs, but these two fruits are indeed completely different. fruit.

　　 However, it is easier to distinguish them:

　　 From the appearance, the surface of lychee has a layer of prickly bumps, while the surface of rambutan is a layer of fluffy soft burrs.

　　 From the hardness of the shell, the shell of lychee is easier to peel, while rambutan is harder and difficult to peel.

　　 Banana VS Basho

　　 Banana and plantain are close relatives, and both are fruits of the Musaceae family Musa.

　　 Shape: The curve of banana is crescent-shaped, while the curve of plantain is smaller.

　　 Color: The surface of bananas is yellow with brown spots after ripening, and the flesh is yellow-white, while the surface of plantains is gray-yellow and the flesh is milky white.

　　 Taste: After eating, the banana has a sweet aftertaste, while the plantain is slightly sour.

　　Leaves: Banana leaves tend to be bluish-green, and banana leaves are yellow-green.