Broad bean
Broad bean is an important winter bean crop in the world. Broad bean has high nutritional value, and its protein content is 25%-35%. Broad beans are also rich in sugar, minerals, vitamins, calcium and iron. In addition, as a nitrogen-fixing crop, broad bean can convert molecular nitrogen in nature into nitrogen compounds, increasing soil nitrogen content.
According to the Song Dynasty "Taiping Yulan" records, broad beans were introduced to the Central Plains from the Western Regions by Zhang Qian in the Western Han Dynasty. Broad beans are widely cultivated in our country and have been an important food resource since ancient times, as well as an important export resource.
Broad bean belongs to small miscellaneous grains and has very important value in life. It can be used not only as a traditional ration, but also as a modern green food and nutritious health food. It is a food crop and animal feed rich in nutrients and protein.
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Zhangpu County Yicai Fruits and Vegetables Co., Ltd.
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